About Eggroll Stan

Stan is a person who loves technology, food, and art.

Turf Wars

At the moment, I am in a @foursquare battle of the ages with a woman over the mayorship of a particular Chinese restaurant on Cheshire Bridge in Midtown.

For those who do not know about @Foursquare, it is a service that lets you check-in at locations using your phone or mobile device, accumulating points for which you can pit against your friends on a scoreboard. And if you check-in at a particular location enough times, you will receive the title of Mayor of that particular location. There are some social-media savvy locations that might give special privileges like discounts, a free appetizer, or in one place, a premium parking spot. But this is rare and usually, all you get are bragging rights. In some major cities, there are locations with people scrambling to check in at places for those mayorships, almost like a online version of a gang turf war.

So back to my turf war.

This particular restaurant, Hong Kong Harbor on Cheshire Bridge in Midtown Atlanta, has been an institution in the city for decades. It is what I would describe as a Chinese restaurant in the late 70s – early 80s style, which usually means that it was built to be able to hold banquets in the Chinese style, with a wall with a phoenix or dragon, red as the dominating decorating color, and large circular tables with lazy susans able to seat eight or more people. When such restaurants were few and far between, these would be the restaurants Chinese families would go to for family dinner, dim-sum, and to celebrate weddings, birthdays for elders, and the occasional “coming out” for new babies in family clans. Such restaurants have now made way for take-out places that have smaller real-estate overhead, or frou-frou “fusion” or “modern” Asian food to cater to a younger generation of Asian-Americans.

The menu itself is regular Chinese-American fare, New York Style Cantonese American food. You have your usual crab rangoons, Mandarin pork-chops, General Tso’s Chicken, Szechuan Pork, and even Sea Cucumbers! In such restaurants, variety is usually the name of the game.

So in my current turf war with this lady, I have found myself engaging in a weekly tug-of-war with a lady for the mayorship. I have found myself stopping by the restaurant at odd hours (they are open till 1am on weekdays), eating there multiple times a day, and sometimes even lying to friends about my eating there. In effect, I think I might be engaging in not very healthy behavior.

So, I have to step back and analyze my intentions. Am I realistically wanting this mayorship over the fact that i love this restaurant? Was I doubtful that this competitor actually ate at this establishment? Or am I incensed that this woman, a WHITE WOMAN, was the mayor of a Chinese restaurant? Those are the questions I have to ask myself.

So i have to let it go. I shall eat and frequent places without the expectation of rewards. If I happen to become Mayor, so be it. But this shall not be a turf war any longer.

Time to Come Back

I’ve thought about this for a while now, and I feel like I need to start writing again. A lot has happened in the past few years that has affected my writing and my ability to express myself.

Here are a few things that have happened:

  1. I worked with a technology company in their retail stores and I followed their social-networking policies to the tee, enough to have me stop blogging altogether as work consumed my life.
  2. I worked briefly for a friend as a IT Consultant for a bit, honing my skills as a trainer, consultant, and web development.
  3. Became unemployed, and tried to support myself through freelance IT consulting, web-development, and any design work that came my way.
  4. Sometime through all this, I started to use sex and drugs (specifically crystal meth) as a means to forget my troubles, and as a means to work harder and longer. I reached a bottom I did not expect to hit.
  5. Got sober. Today, I am grateful for over a year of sobriety, and I try to work a program of honesty and integrity.

In the interim, I have used Facebook, Twitter, Tumblr, Posterous, and FourSquare to keep myself connected online and to the world. But I had not been compelled to sit down and write down words to a blog entry until now.

I thought about this only because I was at Tomatillos in East Atlanta last Thursday, eating their Chicken Crack Empanadas, waiting to meet a new sponsee to go to an AA meeting on that side of town. The narrative for what I was doing at the time came out, but I realized that I no longer had a place to post it on. I felt like I was censoring myself again when I found myself wondering if I should even mention the sponsee, or that I found the idea of Chicken Crack Empanadas funny, and that I was even going to AA.

I started this blog when I was in high school, with the intention that I would be honest with that was happening in my life. It helped me come out of my shell, and deal with losses in my life. I got caught up with trying to define myself as a food blog, or a photography blog, or just one where I could post about crazy photos, news, and videos. But the thing I missed most of all was the writing.

This is my first true honest blog post in a very long time.